Selcuk University (Selçuk Üniversitesi)
Graduate Student, Family Economy and Nutrition Education
Thesis Title: Ottoman Cuisine
Asist. Prof. Dr. Nermin IŞIK
Asist. Prof. Dr. Nazan AKTAŞ
About
Date of birth and place: 1986/Ankara-TURKEY
Educational Qualification:
• 2009- Master Student Exchange, Suhr's Metropolitan University College, Nutrition and Health, Copenhagen/Denmark
• 2008- Master, Selcuk University, Institute of Social Sciences, Nutrition Educatin
• 2004-2008 Undergraduate, Selçuk University, Faculity of Vocational Education, Home Economics and Nutrition Education, 3.01/4.00
• 2000-2004 High School, Mengen Anatolia Cookery Profession High School, Cooking, 5.00/5.00 (First rank of school)
Experiences:
• 10.2007-03.2008 Volunteer of Education, TEGV, Atesbocegi of Birim Family Konya
• 09.2005-12.2005 Extra Casual Waiter, F&B Service, Rixos Konya
• 05.2005-08.2005 Extra Casual Waiter, F&B Service, Hilton Konya
• 02.2005-12.2005 Volunteer Teacher, Association of Child Protectiton, Konya
• 05.2000-05.2004 In Charge of the Hotel, Mengen Anatolia Cookery High School’s Practise Hotel
• 04.2003-09.2003 Trainee Cook, Hotel Villa Daffodil, Fethiye/Muğla
• 05.2002-09.2002 Trainee Cook, Club Alibey Holiday Village, Manavgat/Antalya
Interests:
History of Cuisine, Suljuk-Ottoman-Repuclic of Turkey Cuisines, etymology of cuisine, food and culture, photograpy, art
Personal/Skills:
• Mic. Word, Excel, PowerPoint, Publisher
• English, Ottoman language/writing(also a little Arabic) (for cuisine culture)
• BeBis (Nutrition Info System), Adobe Photoshop
• Fax, printer, scanner, photo. mac., digital camera
• Driving license (B class-2004)
Contact Information
http://www.osmanguldemir.ile.biz/
Hvidovre Hospitals Kollegium,
Room: 6024, Kettegård Alle 70,
2650 Hvidovre/Copenhagen/Denmark
0045 506 720 16
0090 542 304 63 73
osmanguldemir@windowslive.com
